Vegan Nachos!

When we went to the Hoe Down at Farm Sanctuary a few weeks ago, they had an amazing "cheese" dip called "We Can't Say its Cheese" (http://wayfarefoods.com/node/5). We loved it and thought we'd never see it again. But then I found it at our local co-op. Not sure if its new there, or if I just never noticed it, but I was so happy to find it. So last night, I made vegan nachos (I know, I know, not "healthy"). But every once in a while, you just want some "cheesy" junk food. So I topped some chips with it (and also some cheddar Daiya) and melted them in the oven. I added some veggie refried beans for Steve. Then, I topped them with fresh tomatoes, avocado, green onion, jalapeno peppers and vegan sour cream. O-M-G. SO GOOD. And of course we ate way too much. But worth it. As Cookie Monster would say, it is a "sometimes" food.