Stir Fry Heaven

Stir fry is one of my favorite meals. I make one at least once a week. I couldn't live without my wok! I love that I can throw in whatever veggies I have in the fridge and make a delicious meal. Below is one I made the other night. This particular stir fry had swiss chard, bok choy, mushrooms, onions, yellow pepper, purple pepper, ginger, garlic and tofu. I like to pre-fry the tofu, take it out of the wok then put it back in right at the end. I like CRISPY tofu.