Pitas love veggies too!

When we got home from work the other day, we both just wanted something lighter for dinner. I had picked up some gorgeous heirloom tomatoes (since ours just won't ripen out back) and a red pepper that looked so inviting. So we grabbed a cucumber from our garden and some really tasty sundried tomato and basil hummus and put it all together on some great pita bread. What a great, fresh meal. I loved it so much that I had it again for lunch the next day!